14 dez oatmeal chocolate chip cookies healthy
The cookies do look good! So happy to hear these were enjoyed!! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Taste good and I know I chilled the dough beforehand properly and left on cookie sheet afterwards as per recipe. Already ate 2…, Yay!!! These have been added to my personal list of favorite cookies. You’re not seeing things. I must fix my errors and try again! Any suggestions? I made them with butter! I’m so happy to hear your husband was happy with these! Just made these today. Great idea to add the flax meal! Add the dried cranberries or cherries, vanilla and egg. These healthy oatmeal chocolate chip cookies are such easy, stir-together cookies. I ended up subbing 1 cup of ground flax for 1 cup of the oats (I did 1 cup ground flax,1 cup ground oats and a handful of oats as well as a mix of a little agave and molasses instead of brown sugar) and the cookies still turned out amazing. It will have your mouth watering! Thanks for your comment! Mostly, I love dark chocolate and joggers (not jogging). These cookies don’t look even remotely healthy. But i had to substitute oliveoil with the coconut and wholeweatflour with the oatflower. Thank you so much for your encouragement, that means a lot to me! Thank you for the comment ð. It’s about time. Note: our bodies do not digest whole flax seeds, rendering them useless as a healthy addition to any recipe. I’m so thrilled to hear these were a hit and your new go-to! I haven’t tried that before, but wouldn’t recommend that substitute. so the calories may be slightly higher if you add them. Thanks Chelsea! ð Please let me know whatever you try next! Thank you so much for the recipe! Super keen to get it right though. I don’t know what else to do ? Just tried making this and it’s the best, mine turned out crunchy but i like it though. They look absolutely perfect! Serve: Freshly baked Chocolate Chip Cookies can stay fresh at room temperature, if put in an airtight container, for up to 3 weeks. Oatmeal Cookies: Turn your oatmeal bake into a quick cookie recipe for chocolate chip cookies. Love how healthy they are ð. I’ve made these cookies yesterday evening. These are A-maz-ing! Oh awesome!! I didn’t figure out any other nutritional content though. I kept the oats, vanilla, and eggs the same, just doubled them. Baking soda, a base, needs an acid to react with so that you aren’t left with that wonky taste. Delicious -thanks for sharing your recipe. First, flax seed must be ground to get the most benefit flax requires additional liquid to a cookie recipe. ‘, Sounds delicious! Fold in the chocolate chips.Spoon rounded tablespoonfuls of dough onto baking sheets lined with parchment, silpat liners or coated with cooking spray. The one caveat to the healthy claim on this recipe is that it makes less cookies than some of my favorite traditional cookie recipes. Iâm a body builder and Iâm desperatly looking for a cookie I can eat as part of my plan.. except I canât find the macros for any recipe! They were crumbly. Can’t wait to try them – thank you for sharing :-))), You are welcome! Just made these today, they’re fantastic! What are the nutritional facts for this recipe? Recommended Products Add the butter/sugar mixture to the flour mixture, beating with a mixer at medium speed until well blended. So looking forward to making these tonight!! I use coconut oil all the time, but didn’t have enough for the recipe. I have the same problem. These are delicious and such a nice texture. One other word of advice: Make these cookies while completely ALONE!! I haven’t adjusted the recipe for cocoa powder so you’ll have to experiment; good luck! . It’s likely your coconut oil or old baking soda!! I love seeing all the goodness you are whipping up in your kitchens! i used regular butter instead of coconut oil and instead of brown sugar, i used 2 tbsp white sugar plus 2 tbsp maple syrup. I made half the recipe, (used just the yolk), and reduced the sugar to just 1/4 cup for half the recipe. Especially substituting out the old fashioned oats (they are needed to absorb liquid) or the coconut oil (it is needed for stability in this recipe). Kim – Are you at high altitude? In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Thanks for sharing- I love that it is a two bowl, no mixer recipe- I’m off to make more now! I’m so glad you enjoyed! Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. Also crisped it up on the outside more and made the texture inside nice and gooey. So happy they turned out well! Just wanted to know how many calories are in one cookie? ð. I’m out of coconut oil, as soon as I get some, I will have to give these cookies a try! This is a really lovely and healthier alternative to the 2 cups of sugar recipes for cookies. Great recipe! So glad I found this jem. Great job with the blog! They take oats, peanut butter, mashed bananas, and chocolate chips and are ready in less than 30 minutes. They’re made of … Slightly crunchy on edges. really an all around versatile recipe that is perfect for people that have a daily sweet tooth nagging them, but your brain is saying “eat healthy”. I cooked them about 12 minutes I think and they were brown on the bottom but just right as far as texture went. Do you have that on hand? I just made these and they were yummy! They were really flavorful. Let me fix the recipe wording so that doesn’t happen again. So happy to hear you enjoyed these so much and were able to make them into lactation cookies ð Thanks for the review!! there were rings of bubbling oil around the cookies while it was baking in the oven.is that suppose to happen? These look delicious! , I just made the same mistake and used 1 1/12 cups instead of ounces. Any thoughts as to why this happened? Just refrigerate overnight before serving. So, so delicious!!! I love to take a big glass of milk & dunk it right in… the kids do the same. I used Dr. Bronner’s extra virgin coconut oil and 1 whole Chocolove Strong Dark 70% chocolate bar. Thanks so much for the recipe! I’m sorry you’re having some problems with flat cookies Abb. Hello d can this dough be frozen prior to baking? I highly recommend organic eggs because they are a little larger and yield a better overall flavor. http://www.livingwaters.com. Here’s one I tried on another cookie recipe in an attempt to add a healthy aspect since several posts added flax. It’s awesome. Thank you. Use your hands, but then re-chill the dough for 15-30 minutes after the balls are rolled. I happen to have two kids allergic to egg whites so I used 2 egg yolks instead of the whole egg and it coudn`t be any better and they couldn’t be any happier. I added a bit of molasses because I’m out of brown sugar & that helped them ‘hold’ together. A muffin scoop (1/4 cup) will make 20 large, palm-sized cookies. Within seconds, youâll have your very own oat flour. Print If you substitute out the brown sugar, they may have a slightly bitter taste because the baking soda reacts with the brown sugar to get rid of the acid. I wouldn’t recommend switching out for different oils since coconut oil is a bit unique in that it is solid at room temperature. ð, I just redid my healthier cookie recipe but I didn’t have oats in it. I’m so sorry you had a bad experience with these cookies ð I wonder if after scooping the dough they got warmed up? I’ll definitely be making these again. SO glad you enjoyed these cookies and your changes worked out – I appreciate you sharing them too for other readers ð Thanks again! I’m so sorry you had a bad time making these first go-around. sorry about that!! :/ I chilled them for an hour and he dough was hard but once I put them in the oven they got flat. Fold in the chocolate chips. Your email address will not be published. These are great, they turned out perfect when we made them. If you don’t use coconut oil or you don’t chill the cookies for that oil to harden again before baking these cookies, then I’m not really confident that they will work out very well for you. I love that they’re made with healthier ingredients, and that only enhances the flavor and how good they are. Here you'll find my family's favorite recipes my two little boys and I have created together. #40 Medium Cookie Scoop About 1/3 cup all-purpose flour (1 1/2 ounces) Almond but ter is a great source of healthy fat, fiber, and protein, and this five-ingredient recipe also swaps typical white flour for oat flour instead. Baking is tricky! Iâve been searching for healthy cookies for my kids and I think I am excited to try this. In a medium-sized bowl, stir together the oat flour (measured after blending NOT before), old-fashioned oats, quick oats, baking soda, cinnamon, and salt. The mother has gestational diabetes tho, so I’m trying to make them as tasty as possible while still being low carb and on the healthier side. They are crumbly and taste very sweet. Soft Crazy! Thanks for the comment! Thank you! Definitely a family favourite now so thank you! Pack in the cookies TIGHT in the cookie scoop (or your hands) to avoid crumbly cookies. In a separate bowl, beat aquafaba (using a handheld mixer or by whisking … We have been trying to find healthy snacks for my 12-year old hockey player, and he read an article that said healthy oatmeal cookies can be a great snack choice. I also love the consistency. Any idea other than the chilling that could cause this ? or are allergic to peanut butter. Mix in all other ingredients. What a compliment!! I am definitely going to be making these! You’ve done it again Chelsea!! These healthy oatmeal chocolate chip breakfast cookies are made with just a few real, whole food ingredients. HOW TO STORE HEALTHY CHOCOLATE CHIP COOKIES. The only thing I did different was I added a tablespoon of flax seed, tablespoon of chia seeds, and some walnuts. Chocolate chip oatmeal cookies are probably my favorite thing, but I wont touch a oatmeal raisin cookie (yea I'm weird, hehe). Got 11 cookies (20g each), at 90 calories per cookie. ð Dark chocolate has lots of healthy fats and good antioxidants which help protect your body against sickness and disease. Based on all of the comments, I’m going to assume that these are pretty good! They had a strange taste to them though and I realized I used 3/4 tablespoon of baking soda, not teaspoon…oops. I haven’t! These shouldn’t be crumbly at all after completely cooling ð Let me know and hopefully we can troubleshoot for you! Yay to anyone who tries different approaches! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Flatter than a pancake indeed. I was pleasantly surprised how much they fluffed up during baking. Like they stayed the same size as the cookie scooper. They basically came out about the same shape/size before going into the oven. Never had better healthier cookies! this looks wonderful. And the cacao nib addition sounds delicious ð. I will definitely make again. Cool on the pans for 2 minutes, then transfer to a wire rack to cool. The coconut oil “hardens” when being refrigerated much more than any other oils I’ve used. I love how you used oat flour, it’s one of the best! I love these cookies! pinned ð, Oh my goodness, these look so good Chelsea! You wild woman! Recipe Source: adapted slightly from Cooking Light Jan/Feb 2010. Search my 1,000+ recipes to find exactly what youâre looking for. They look delicious! Wow these cookies were amazing in this recipe is outstanding I have been looking for a healthy option to sub out flour butter and white sugar. Thanks for the great tips. I am so thrilled to hear these have been enjoyed and work as a great snack for your active boy! These SOFT and CHEWY oatmeal cookies are perfect for breakfast, snack, and as a healthy dessert! I chilled them 1 hr first time, 30 min second time, and chilled both times after balling (since I had to use my hands- but handled very quickly and as little as possible). I have so many oatmeal cookie recipes. Thank you for the comment ð I don’t see why not and not sure how freezing would hurt these; I’ve never tried so I can’t say for sure, but again, not sure why not ð. Your email address will not be published. The confession is followed with: “By the way, have you posted those cookies yet? Thank you so much for your sweet comment Trisha! Oh these cookies are just calling my name, Chelsea! They should last great for 3-4 days in an airtight container! These were so so good! Stir in the old fashioned oats and then fold in the dark chocolate chips.” I already used the Old Fashioned Oats in my dry mixture. I can’t wait to try these. I’m so thrilled you enjoyed these cookies Ayana! So great to hear!! And I’m pretty freaking out excited. I did chill them and then pack them tight. I want to make an egg free cookie for clients with additional protein. That being said, these are amazing! I love how thick and fluffy these are! The modest amount of butter is key to the healthy oatmeal cookies’ texture and keeps the cookies from being excessively cakey. I haven’t tried it, but I believe a few other readers have and have done so successfully in equal parts. Preheat the oven to 350 degrees F.In a large bowl, combine the flours, oats, baking soda and salt. Remove from the heat and stir in the brown sugar. They definitely ratify a sweet tooth, and that’s coming from a hardcore sweets person. Can I use all old fashion oats? Combine the flour, baking soda, and salt; stir into the creamed … Mwah hah hah. I do know some readers have tried butter in the place of coconut oil with success. Thanks for the comment Meg! I bought tons of dried cranberries awhile ago and decided I need to use them. I didn’t have large oats so I used all quick and they were still excellent. Thank you for this recipe. ð. I’m so happy this is the new go-to for you Sunday treats! My 3 Ingredient Oatmeal Chocolate Chip Cookies recipe is just that: simple and easy to make! Maybe cause I didn’t wait exactly the 30 minutes you suggest (I waited more like 20). I love all the “unusual” ingredients you are using (no regular flour, but oat flour instead and no butter, but coconut oil). ð, Can’t wait to try these! I’ve made these tonight with my three year old son. They came out after 8 mins flat and all joined into one. © Mel Maybe I need to blend the oats a little more? i really wanted these, but was missing some ingredients and was unable to go buy them, so i did make some substitutions…sorry ð Thanks for the comment and review Krista ð. I love hearing from you when you've made one of my recipes! Thanks for the comment ð, So glad to hear that! ð. My blender is not great so I ended up putting my “blended” oats through a sieve to make sure I was getting a flour like substance. Thanks for this wonderful recipe. Remove from the heat and stir in the brown sugar. Itâs time for a new yummy, healthy cookie recipe! I have found if I chill the dough longer than a day it doesn’t spread as well as cooking the cookies just an hour after chilling. For my second batch I added flax and brewers yeast (made them a bit drier the first day, but the next day after sitting in an airtight container they were soft) and a tad less sugar. I love the story about your brother! Bake your oatmeal cookies for 10-15 minutes or until golden brown. Just like Oatmeal Banana Cookies, these Chocolate Chip Cookies are easy, flavorful, and amazingly kid-friendly. i just don’t do dried. I think my kids would enjoy it more if the cookies are somehow crunchy. ð Yum! Thanks! Flour and whole oats! These cookies are full of oats, brown sugar, cinnamon, and chocolate chips! For the coconut oil, make sure to measure it when it is in its liquid state for this recipe. So I picked up the whole parchment sheet and laid it on the cooling rack. I need to try these, and oh look I happen to have some coconut oil in my pantry ð But this post, it has nothing to do with peanut butter so….let’s get talking about how these don’t have peanut butter instead! One bowl, 15 minutes, and no fancy … The cookies are beautiful. Add the dry mixture to the wet mixture. I’m thrilled these have been enjoyed! I enjoy the “heartiness” of it, almost like a granola bar, with the whole wheat and oats. I am glad you loved the taste! I’m sorry I’ve never tried freezing the dough so I can’t say for sure, Based on my experience, yes you can freeze the dough for later use. they are delish!!! I will definitely make again! I couldn’t even form balls to bake. For a healthy oatmeal chocolate-chip cookie that is. Even though you said not to make any substitutions, I did make one. I’ll have to make these and tell him afterwards they are on the healthier side as far as desserts go! These are great cookies! I just chopped the bar. FOLLOW ALONG! Glad I found this recipe! You can substitute with baking powder. Then we’ve got some baking soda, vanilla, and cinnamon — all great little additions to these delicious cookies! All of this over a cookie recipe. I made half the recipe, (used just the yolk), and reduced the sugar to just 1/4 cup for half the recipe. Or bake them longer? Remove the cookies to a wire rack to cool completely. Found this today and didn’t have the chocolate and vanilla extract but I went ahead to make it and it tastes soooooo yummy. A tablespoon cookie scoop (4 teaspoons) will make 50 medium (2 3/4" to 3") cookies; and a teaspoon cookie scoop (2 teaspoons) will make 100 small (2 1/2") cookies. ð I can’t say for sure since I haven’t tried either! And there’s virtually no sugar in this, I think this would be very low carb. All of my expectations were met plus more definitely my new go to cookie recipe, So glad to hear you enjoyed these! Healthy Zucchini Oatmeal Cookies with chocolate chips are soft, chewy and packed with wholesome ingredients! ð, Made these here in the UK and they’re just cooling now! I did everything you said in the recipe except I used milk chocolate chips. I think I used regular oats rather than the old fashioned, What is the purpose of the quick oats? I followed the recipe and had my husband even double check. Hey Joy!! I'm Mel! This recipe is amazing! ð. A while back, in my double chocolate chip cookie recipe post, I stated that I think there are three classic cookies everyone should have a recipe for: chocolate chip cookies, double chocolate chip cookies, and oatmeal chocolate chip cookies. Chocolate and oatmeal combo, perfection. They stayed firm in the oven and didn’t flatten out. Any thoughts would be amazing ?? These oatmeal chocolate chip cookies are a favorite of mine. So good! The only thing I did different is take out one scoop of oat flour and replaced it with unflavoured protein powder. Hope that helps! So happy to hear these were a hit! Healthy Oatmeal Chocolate Chip Miracle Cookies (Vegan, Gluten-Free) image via Averie Cooks A list of reasons why you should make these oatmeal chocolate chip cookies: vegan, no oil, no flour, gluten-free, high fiber and yes, they taste amazing. Since you mentioned that you could have used raisins but you preferred chocolate, I added some dried cranberries which were good. Hey Ari! Regretting not reading the comments first. Whisk as long as you can. But, also, instead of flour these cookies have blended up oats. I’m a rookie at this baking thing lol. But for you new-comers (hey there!) Bake for 10-12 minutes, until lightly browned on the edges. We won’t be running out of cookies any time soon. If you try again, I’d recommend chilling them again after scooping so they are super cold/solid going into the oven. 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