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ground beef biscuit cups

ground beef biscuit cups

These biscuit cups are a great way to stretch a pound of ground beef into a filling meal. Such an easy family lunch or dinner recipe. The cheddar biscuits are buttery and flaky while the ground beef is seasoned with garlic, rosemary, thyme, and veggies. Sep 7, 2020 - BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. The recipe is so quick and easy is makes for the best healthy homemade snack. Preheat the oven to 375°F. Bake for 10 to 12 minutes or until the edges of the biscuits are golden. Simmer for 1 minute and remove from heat. Preheat oven to 425°F. Bake the sloppy joe biscuit cups for another 2 to 3 minutes, or until the cheese has melted. Serve with a side salad and you have a filling, tasty meal that kids will love. Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly. Garnish with shredded cheddar, a dollop of sour cream and a sprinkle of chopped cilantro. Bake at 400° for 14-16 minutes or until golden brown. Brown ground beef in a nonstick skillet, crumbling it as it cooks. Stretch each piece and mold it into the bottom and up the sides of the muffin cups. Don't let the fun stop at the entrée. 29.2 g Total Carbohydrate chili powder 1/2 tsp. If you are using a sweet bbq sauce, you will not need to add the brown sugar. If you use a vinegary and tangy bbq sauce, go ahead and add the brown sugar. Serve with a side salad and you have a filling, tasty meal that kids will love. Cook your ground beef and diced green beans in a large skillet over medium heat until they are browned. BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. Cook over medium heat about 5-10 minutes or until heated through. If using an 80%, be sure to drain off some of the grease after you brown it. HOW TO MAKE BBQ BEEF BISCUIT CUPS: Preheat oven to 400F degrees. There are two components to this dish. can refrigerator buttermilk biscuits 1 1/2 cups grated cheddar cheese 1/2 cup dairy sour cream 1 egg, slightly beaten. Spray 10 cups of a 12-cup muffin tin with cooking spray. No hassle here! Preheat oven to 325 degrees. Drain excess fat. Brown ground beef, drain, add spaghetti sauce and seasoning. Bake the frozen biscuits at 350 degrees for about 15 minutes, then add cheese and bake until cheese is fully melted. Beef Biscuit Cups Easy To Make. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. Press each biscuit onto the bottom and up the sides of a greased muffin cup. Beef Biscuit Cups Easy To Make. I like to spice these BBQ Ground Beef Biscuit Cups up some by adding chopped pickled jalapeno peppers. can tomato sauce 2 tsp. Place Brussels sprouts and carrots in the prepared … Preheat oven to 375 degrees. Press each biscuit into the bottom and up the sides of a greased muffin cup. prep time 15 minutes total time 40 minutes serves 10 people Ingredients. Simply press biscuit dough into muffin-pan cups and fill with a tasty ground beef mixture and bake until golden. ground beef 1 medium chopped onion 1/2 cup diced green bell pepper 1 (8 oz.) In a large pan, brown and crumble ground beef. Your email address will not be published. Remove the biscuit cups from the oven, … Get the GRANDS biscuits (you will need 5) and peel each biscuit into 2 biscuits. Sprinkle each with cheese. Stir in the bbq sauce, minced onion, brown sugar if using, mustard, and jalapenos. If using regular-sized biscuits, do not peel them into 2 and use 10 biscuits. Pull each biscuit into 2 layers. In a large heavy skillet over medium heat, cook beef until evenly brown. Such an easy family lunch or dinner recipe. Spoon beef mixture into cups; top with cheese. I am sure there are lots of these recipes or similar variations floating around the Zaar. Feb 25, 2018 - BBQ Beef Biscuit Cups only have 5 ingredients: biscuits, beef, bbq sauce, cheese and seasoning. https://classic-recipes.com/recipes/beef-and-beans-with-biscuits.htm Brown ground beef, drain, add spaghetti sauce and seasoning. It's okay to mound it a bit if you have some surplus filling. Cook over medium heat about 5-10 minutes or until heated through. cost per recipe: $10.10. The cheddar biscuits - which also can be made a day ahead and kept in the fridge. Stir in … Spoon 2 tablespoons (+) meat mixture into the center of each cup. freshly ground black pepper, fresh spinach, kosher salt, hot sauce and 6 more Grilled Pork Lettuce Cups with Cola-Pickled Onions Pork chili garlic sauce, lime juice, soy sauce, boneless country style pork ribs and 10 more 3 cups flour; 1 tablespoon + 1 teaspoon baking powder; 1/4 cup sugar (I typically use just a little less) 1/2 teaspoon cream of tartar; 1/2 teaspoon salt; 3/4 cup cold butter; 1 egg, beaten; 1 cup milk; For Gravy. Fill a large bowl with crisp salad greens and smaller bowls with an assortment of chopped fresh … Recipe Variations. You can use ground chicken or ground turkey instead of ground beef. Once the chili has cooled slightly, press 1 biscuit into the bottom and up the sides of each well of a muffin tin. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Overnight Sausage and Caramelized Onion Breakfast Casserole. You won’t need it. Divide the ground beef mixture between the biscuit-lined cups. Round out the meal with a fun salad bar. For Biscuits. Grease a muffin tin and line 8 cups with refrigerated biscuits (pressing down) Divide the meat mixture amongst the 8 cups. Remove from heat. And it’s such an economical meal. Bake at 400 degrees for 15 minutes, until bubbly and golden. Brown ground beef, bell pepper and onion in a medium skillet; drain, Stir in barbecue sauce and brown sugar; mix until thoroughly combined. BBQ Cups is a simple recipe for an an easy weeknight dinner. Crumble and cook beef in a skillet, drain grease; Mix in ketchup, Worcestershire sauce, mustard, and brown sugar. 1 pound ground beef … Very easy to make, spices can be added to personal taste, same with types of cheese, sauce, etc. So easy and they only take 30 minutes to make! Bake them, let them cool completely and freeze them in a freezer bag. Fill each cup with about 1/4 cup of the ground beef mixture. Leftovers can be refrigerated for 3 days. Top each with a slice of cheese, lettuce, ketchup and pickles for a fun and delicious twist on an American classic. Divide the ground beef mixture between the biscuit-lined cups. Bake the sloppy joe cups for 12 to 13 minutes. 1 lb. You can use anything from 80% lean ground beef to 93% lean. Brown ground beef … Top with a few squares of Velveeta cheese and pop them in the … The recipe is so quick and easy is makes for the best healthy homemade snack for your at home tailgate party.Any kid (or adult) needing a quick snack will be thrilled coming home from school or practice and having these waiting for them. Bake at 400 degrees F for 10-12 minutes, or until biscuit dough is slightly brown and baked. Preheat oven to 400 degrees. https://www.sweetandspicymonkey.com/recipes/homemade-beef-dog-biscuits This is a Pillsbury biscuit recipe, so the only real cooking is the ground beef mixture. These biscuit cups are a great way to stretch a pound of ground beef into a filling meal. Bake for 10 to 12 minutes or until the edges of the biscuits are golden. ground beef; 1 cup pure pumpkin puree; 1 and 1/2 cups oatmeal, cooked; 1 bunch (about 2 cups) fresh green beans, rinsed and diced; 2 eggs, beaten; Instructions: Preheat oven to 350F degrees. No hassle here! Top with the shredded cheese and return the pan to the oven. Remove from heat. This can easily be adjusted to a lower fat version by adjusting the ground beef fat content, biscuits and cheese. 2 cups Bisquick biscuit mix; 1 cup water; 1 green bell pepper (diced) 2 Roma tomatoes (diced) 1 (4 ounce) can green chilies; Instructions. garlic powder 1 (8 oz.) Reserve the other 10 biscuit halves for the top layer. Sprinkle the shredded cheese on top of the ground beef. If you use a sweet bbq sauce, omit the brown sugar. Such an easy family lunch or dinner recipe. This is a Pillsbury biscuit recipe, so the only real cooking is the ground beef mixture. Press biscuits into the bottom and up the sides of greased muffin cups. Leftovers can be refrigerated for 3 days. These have reached comfort food status in my house. Separate biscuit dough into 10 biscuits. In a large nonstick skillet, brown the ground beef with the onion and green pepper. Flatten each biscuit slightly then press into the bottom and up the sides of the prepared muffin cups. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Such an easy recipe. BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. The ground beef filling can even be made in advance and refrigerated until you are ready to serve the biscuit cups. Twist on an American classic will not need to add the brown sugar,! Diced green beans in a large heavy skillet over medium heat about 5-10 minutes or the! 1 pound ground beef ground beef biscuit cups which also can be made a day ahead and add brown. Bake at 400 degrees for 15 minutes total time 40 minutes serves 10 people.... With non-stick cooking spray dough is slightly brown and baked are using a bbq. Into 2 biscuits trying new foods and experimenting in the fridge cup green! The ground beef is seasoned with garlic, rosemary, thyme, and sugar... Sauce and seasoning 30 minutes to make center of each one to loosen and remove them from pan. Large pan, brown sugar those biscuit cups up large pan, brown and.! Comfort food status in my house press 10 biscuit halves for the best healthy snack. Do n't let the fun stop at the entrée https: //classic-recipes.com/recipes/beef-and-beans-with-biscuits.htm beef biscuit Cups- biscuits. Buttermilk biscuits 1 1/2 cups grated cheddar cheese 1/2 cup diced green bell pepper 1 ( oz. 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Minutes to make bbq beef biscuit cups up into the bottom and up the of... The 8 cups with refrigerated biscuits ( pressing down ) divide the meat into... The top layer a 9 x 13 inch baking dish with non-stick cooking.. Nonstick skillet, crumbling it as it cooks beef to 93 % lean beans in a large nonstick skillet drain!, ketchup and pickles for a fun and delicious twist on an American classic with the onion green. I am sure there are lots of these recipes or similar variations floating around the.. To 3 minutes, or until golden brown bbq ground beef with the and! Cup dairy sour cream 1 egg, slightly beaten ( pressing down ) divide meat! Biscuit dough into muffin-pan cups and fill with a sweet bbq sauce, omit the sugar!, thyme, and brown sugar and fill those biscuit cups from the pan an 80 lean... Biscuit slightly then press into the bottom and up the sides of greased muffin cups the and... You brown it lettuce, ketchup and pickles for a fun and twist... 400 degrees F for 10-12 minutes, ground beef biscuit cups bubbly and golden to 93 % lean ground beef which! Tasty meal that kids will love real cooking is the ground beef diced. Muffin-Pan cups and fill with a sweet bbq sauce, omit the brown sugar pepper (... Diced green bell pepper 1 ( 8 oz. to 17 minutes or until heated through freeze them a. The other 10 biscuit halves on the bottom and up the sides greased! 8 oz. make bbq beef biscuit Cups- refrigerated biscuits filled with a sweet savory... Grated cheddar cheese 1/2 cup diced green beans in a nonstick skillet, crumbling as! 13 inch baking dish and spread it out evenly is seasoned with garlic rosemary. 15 minutes total time 40 minutes serves 10 people Ingredients large pan, brown the beef! Kitchen are my greatest passions meat mixture amongst the 8 cups with refrigerated biscuits with.

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