14 dez adobong kangkong with bagoong
You'll need: a bunch of kangkong (swamp cabbage) 2-3 cups of water boiling hot 1-2 tsp of olive oil. You can substitute pork with fried tokwa for a no meat recipe. it is also a very cheap and nutritious veggie alternative. Feb 9, 2017 - Adobong Kangkong Filipino Recipe -Sauteed Water Spinach Kangkong 2 tbsp sesame oil 2 tsp bagoong (shrimp paste) ~ i used the sweet chili flavored bagoong 3 cloves garlic, minced 1 onion, chopped 2 ripe tomatoes, chopped 2 siling haba (green finger chilis), chopped 1 red siling labuyo or bird's eye chili, crushed (optional) 2 tbsp water Procedure: Cut and wash kangkong leaves. The pan-fried tofu makes a cheap yet equally satisfying alternate for the usual meat or seafood. I grew up eating this kangkong recipe. Delicious! This is one my favorite recipes I always order when I travel to Thailand. Adobong Kangkong . Kangkong, also known as swamp cabbage, used to be referred to as a poor man's vegetable back home. It is usually a served as a side to a meat dish. Even foreigners have come to love this particular dish. © Ang Sarap, 2013. Cook Time 15 minutes. (we called that "sa tabing Ilog or Sapa"). Nanay Yolly 4. You can substitute pork with fried tokwa for a no meat recipe. Adobong Kangkong Recipe. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica).It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean, and Vietnamese cuisine in Southeast Asia; to Sri Lankan cuisine and Bengali cuisine in … If the Chinese have Bok Choy in Oyster Sauce and the Malaysians have Kailan with Oyster Sauce or Kangkung Belachan, then the Filipinos have this dish Kangkong with Bagoong Then put the kangkong on a plate and serve with bagoong or shrimp paste. There are no reviews yet. Soy Sauce Cooking Oil Salt Pepper … د. lol. Just blanch (immerse in boiling water and rinse in cold water) the kangkongto retain its texture, color and flavor. I was surprised to hear that it is a noxious weed here in the U.S… I am curious to see if it is sold at my local Asian market. Blanch the kangkong pieces and drain using a colander. Mr. Neil M. 7. He would be very glad to hear from amazing cooks like you. Print Pin. May 13, 2017 - This Apan-Apan Recipe a best-loved popular dish in Visayas especially by Ilonggo’s and Hiligaynon’s.Similar to Adobong Kangkong but is cooked with Bagoong. Adobong Baboy is one of the most well known dishes in the Philippines. RECIPE # 1. This Apan-Apan Recipe a best-loved popular dish in Visayas especially by Ilonggo’s and Hiligaynon’s.Similar to Adobong kangkong is a river spinach stewed with vinegar. ADOBONG KANGKONG (WATER SPINACH) recipe Ingredients: 1 bundle of kangkong, (cut up, remove hard stalks and damaged leaves) 1 cup ground pork 1/2 cup soy sauce (or bagoong sauce) 1/8 cup vinegar 1/8 cup water 1/2 head garlic, chopped salt and pepper to taste 1 tsp. It can be served as side dish, starter or main entrée. Casa Baluarte Filipino Recipes: Adobong Kangkong sa Gata Recipe 1. Your email address will not be published. That's why it's so easy to make changes and tweaks to the recipe to make it even tastier, more appetizing! Learn how your comment data is processed. Related products. It's a humble marriage of adobo sauce (soy sauce, garlic, vinegar, and pepper) with kang kong or water spinach leaves. Even foreigners have come to love this particular dish. Regards and more power! That commercial was one of those launched by the Philippine Department of Health in its effort to promote healthy eating among school children. Kangkong and tofu with oyster sauce is a quick stir-fry you can pull together in less than 20 minutes. It is a Filipino vegetable dish wherein the water spinach is cooked inadobo style. Let me share to you how I cooked the kangkong - ChowKing style, just a note to my readers, I did not google this nor bug a ChowKing waitstaff to get the recipe, it was all an unexpected discovery in my kitchen. Easy way to cook Adobong Kangkong: Recipe with water spinach - … It is made from fermented anchovies or shrimp, usually molded in blocks when sold in local markets. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. I’ve never heard of kangkong before. Kangkong. That's because they are inexpensive and easily grown in swamplands. Reviews. It is simple to make and only requires very few ingredients such as pork meat, vinegar, soy sauce, bay leaf, garlic and peppercorns. Recipe to make changes and tweaks to the recipe to make changes tweaks... A no meat recipe to a meat dish lightly brown and/or duplication of material. Stir-Fry you can make your simple kangkong dish even better to this blog ’ blog... Be considered as an appetizer then it costs adobong kangkong with bagoong per plate. brown. Is strictly prohibited make changes and tweaks to the recipe to make even! A quick stir-fry you can make 3 – 4 plates of adobong kangkong is prepared style... Use and/or duplication of this material without express and written contents are copyrighted their! Semi-Aquatic, tropical plant grown as a vegetable for its tender shoots it... Of enjoying kangkong aside from adobong kangkong is the Chinese spinach or water cabbage which is locally known as is! 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