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japanese hamburg steak

japanese hamburg steak

Thanks! . Use of this website is subject to mandatory arbitration and other terms and conditions, select. I like Japanese food as much as I like Vietnamese food. I make this particular hambagu for years (wait, over a decade!). I’m so glad to hear you enjoyed this recipe! , Hi Lotuslove! The sauce was great, too!! Put egg and milk in a bowl and mix well. Hi Donald! Wipe the frying pan to remove black bits but do not completely wipe off as good flavour is stuck to … Hi Rick! Hi Victoria! Best Japanese Restaurants in Hamburg, Germany: Find Tripadvisor traveler reviews of Hamburg Japanese restaurants and search by price, location, and more. When the sauce thickens (you can draw a line on the bottom of the frying pan with a spatula), remove from the heat. What do I use the 1/4 c red wine for? Aww I’m so happy to hear you enjoyed this recipe! I made this for the first time the other night. As an Amazon Associate I earn from qualifying purchases. I’m so glad now you get to make this dish at home. Typically red wine is recommended for red meat. Hope this makes sense? Thanks for sharing the recipe. You can use for any meat dishes (beef works best I think) but oh try with omelette! Thank you so much for your kind feedback. ©2020 Just One Cookbook, All Rights Reserved. Have been using them religiously for my Japanese food cravings. WAGYU ground beef! Add 3 Tbsp red wine and reduce the heat to low heat. Hamburg (ハンバーグ, hanbāgu, Hamburg steak) is a popular dish in Japan. Thank you so much for your kind feedback. What could have gone wrong? Maybe 2-3 days at most? I’m so happy that you tried this recipe and you and your coworkers enjoyed this recipe! xoxo. Sign up for the free Just One Cookbook newsletter delivered to your inbox! Buy our best-selling e-cookbook for 33 more easy and simple recipes! Some boiled small potatoes and steamed vegetables were all that were needed to make us forget our grim situation for a few minutes. Cover with a lid and cook for 5-7 minutes to thoroughly cook the inside of the patties (Please adjust cooking time depending on thickness). I wish I would have taken pictures. If you are serving at the same time, this is the best method (but you’ll be busy – make sure every single thing you need should be ready). ¼ tsp salt for onion and 1 tsp for meat mixture. =), Nami-san, we don’t drink in the house so we have no wine. Add olive oil, and add the patties to the pan. It was delicious. I also used pure beef and the result was still juicy and succulent. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. Thanks so much for trying this recipe (and all other recipes). Wonderful! . You can store the hamburger steaks in an airtight container after cooking them and letting cool completely. Your tips were very helpful! I always think it tastes better cooking in donabe (ceramic pot). You can also make. I’m happy to hear you enjoyed it and thought the instructions were helpful. Hi Victor! Please read my disclosure policy for details. xo, Hi Nami, I can’t eat onion but I would like to make hambagu as close to authentic as possible, do you have any suggestions for substitutions? My husband said it was one of the best things I ever made. Many restaurants specialize in various styles of hamburg steak. I served it with a creamy mash and roasted asparagus/fine beans, and it was a sublime weekend treat. Wasn’t too sure so I just used about 100 grams. We do not need to cook the patties all the way at Step 10. I’m glad your homestay student enjoyed it too! xo. Wafu Hambagu is a scrumptious Japanese-style hamburger eaten without a bun. Hi Jill! Just different variation. I was greedy and made 1.5kg of meat’s worth and scaled up accordingly, and divided it to 9 patties after adding 2 onions and 1 1/3 cup of breadcrumbs. Great post. This recipe came from the famous Japanese chain restaurant … So I serve miso soup, steamed rice, and maybe a salad with this meal in the picture. Tried this and it was very well received. This recipe was super good! . Thank you for sharing this wonderful recipe! Aww I’m so glad! I updated the recipe so you know which salt goes where. Hi Michelle! Family loved the Hamburger Steak! Can’t wait to make this. Hi Nami, I was craving hambagu rice so I made this with the sauce and it was exactly what I wanted and satisfied my craving. Hi Nami, Just to assure you the SRF beef and pork is most definitely not an every night affair! Hi Rayna! Thank you so much for trying this recipe! Yay!!! I think it turned out well. The Japanese Hamburger Steak - Hambagu is a Western-style beef burger steak pan-fried and flavored with a thick, savory gravy. Ooh.. I’m so glad to hear you made this recipe into keto-friendly! Thank you Nami! Made this last night and loved it. Hi Catherine! Thanks for your kind feedback! Hi Jane! I tried this with Beyond Meat’s Beyond Beef and it worked very well. I wasn’t able to get beef so I made the recipe with 100% pork. Then wipe off the dirty pan with a paper towel or wash the pan, and repeat the second batch. Loving this! Thank you for trying this recipe and for your kind feedback!. PS- I was wondering if you have a favorite recipe for Okayu (お粥) that you would be willing to share? I’d use it sooner because it’s made with the grease from the hambagu. Do you see Step 12 where I add the wine and cover? I served it with rice and Asparagus. I’m really happy to hear you enjoyed this recipe. Only thing, my mom yelled at me for using up the whole bottle of wine. Put ketchup, soy sauce, and shiitake mushrooms in the pan. If the onions need to be chopped finer, you can run your knife through them in a rocking motion. Paired it with an inexpensive William Hill pinot noir. You can use sherry for hamburger steak but typically beef and red wine go well together. xoxo. I’m so excited to hear this Jess! It has lots of delicious fat in the ground beef! Olá Syd! I’m so happy to hear that you two enjoyed this recipe. Only cooking sake. When it’s almost gone, transfer the hambagu steaks into individual plates. Not sure if your BF is okay with green onions but that can be a good sub. I didn’t use the wine since I don’t have at hand but it still tasted fantastic. I saw your youtube of Hamburg, used Ponzu sauce + Yuzu Kozo + Sugar for sauce. Stew! Would it be possible to use chicken/beef broth + sake? . What would normally be done with leftover hambagu? I absolutely adore Japanese food and this website really helps me to experience so much of what Japanese cuisine has to offer . That’s more than half of the meat mixture alrdy. Hi Jess! I invited my mother over to try them, and she loved them too. I think Amazon sells a different brand (not Japanese), but I am a bit hesitant to purchase it to try…. Hi Nami, Can you bake it? Hi Debbie! Watch and learn how to make Japanese Hamburger Steak from Yasmien Kurdi herself in the Mars Pa More video above. Please do not use my images without my permission. For information about our privacy practices, please visit our website. Searching for the highest quality of beef even among the excellent grade of Japanese Wagyu, we carefully select and purchase parts from all over Japan. For this Hambagu recipe, you can decide the beef/pork ratio either 2:1 (8 oz/4 oz) or 3:1 (9 oz/3 oz). Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. If they are brown but not cooked through, you can cover the pan for 1-2 minutes to cook the inside thoroughly. Hope you enjoy this recipe! Japanese Hamburg Steak is one of the dishes first int Introduced in the very first Cooking Mama. If it’s possible, what should the timing and temperature be? Hi Sheila! It is made from ground meat with finely chopped onion, egg, and breadcrumbs flavored with various spices, and made into a flat, circular shape about 1 cm thick and 10 to 15 cm in diameter. If clear juice comes out, it's done. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Thank you for your kind feedback! Glad you could adapt the sauce to your liking as well. Hambāgu in Japan is typically made from both ground beef and ground pork. Wow thank you so much for your kind feedback! Thank you for trying my recipe! You mentioned using red wine at the end and I’m wondered if you about using sherry? Place a pan over medium heat. Hi Victoria! Since my daughter is currently sick with flu, I thought about making okayu too… if I can squeeze in photo shooting I may consider sharing it. PRIVACY POLICY. I tried your recipe. Slightly press down to create an indentation in the center, because the center will rise up slightly when we cook them. Thank you very much for trying this recipe and for your kind feedback.. Thank you for the instruction and recipe! Saute! Thank you so much for sharing! Pour the leftover sauce in a small bowl or jar and bring it to the table in case anyone wants to add more. 2) If you use 1 frying pan, cook all the way (including wine part). Thank you so much Nami for sharing such a delicious meal. Once cooked, pour sauce into hamburger patties. Divide the mixture into quarters (or you can make 6 smaller patties) and scoop out each portion. But sometimes when I order a brisket from them to put on the smoker I’ll sneak in some ground meat just for a special once in a while treat. Thank you for trying this recipe! We often use this Aibiki Niku for Menchi Katsu, Spaghetti Meat Sauce, Curry Doria (Rice Gratin), and Hambāgu recipes. Yes, it’s my magic… You’re too kind. We’re so glad to hear your family like the sauce and enjoyed the dish! Arigato! Thank you so much for trying this recipe and I’m so happy to hear you enjoyed it along with the potato salad! Been wanting to try this since I saw it on Netflix’s “Samurai Gourmet”. I’m curious if you eat Hambagu in a bun? I suppose I could do the entire sequence (including reduction of the sauce) for first batch, then clean the pan, then do the whole thing again for the second batch. We just have various types of hambagu. They were so delicious and asked our aunt for the recipe. Hi Nami, I follow a low FOPMAP diet so the tops of green onions and chives would be my options for onion products, however I do have a Japanese grocery available nearby and may be able to find Fu. Often having Japanese exchange students these recipes are invaluable in my repertoire just in case, Hi Fay! It had a nostalgic taste to the ones I ate in Japan even though I only had ground beef and used Worchestershire sauce + sugar per the substitution suggestion. Chop the onion finely. It’s a steak made from ground meat and usually served with rice rather than buns. Thank you, it is a different take on the american salisbury steak (boring), and the family loved the shape of the ‘steak’ and the sauce too. Hi Winter! The meat is juicy and melts in your mouth. . These are very much like meatballs, aren’t they? The pan sauce is a real flavor explosion. Other than that, excellent. Thank-you so much. Japanese hamburger steak ingredients. There is something about hambagu for Japanese people… . It was absolutely delicious. Hi Max! I just made these steaks myself with this recipe and it turned out exactly like my friend ones <3 I'm happy! (~ ̄³ ̄)~. HI Dennis! You can unsubscribe at any time by clicking the link in the footer of our emails. . I usually freeze the leftover in an airtight glass container for individual use (put 4 in each), so I can microwave directly. I made the sauce And it was really Good! Hi Casi! I can tolerate small servings of wheat so I may have to switch to gluten free Panko to cut the amount of wheat in the recipe if I choose to use Fu. In my haste to feed a screaming toddler, I forgot to add the wine/stock to the steaks at the last part of cooking and they were still tasty and juicy. Good recipe, but at the sauce step, there was way too much beef grease and fats separating from the sauce and it wasn’t going together. They love the wine reduction sauce. I’m so happy to hear your little one enjoyed it! Great flavours and great the next day too. Thank you. Slice! Hi Tina! xoxo Happy V-day! Hi Shirley! ╮(. Adding a Shiitake mushrooms sounds delicious too! For the sauce I used an organic ketchup made with cane sugar (not corn syrup) and Bulldog tokatsu sauce. Then I mixed in roughly 2 Tbsp of flour into the pan and then some water (maybe 1/4 or 1/2 cup). The secret sauce used in many yoshoku – Heinz Demi Glace. Wow! Hambagu is considered Yoshoku, a western-styled dish in Japan, and it’s equally important in Japanese home cook meals in Japan. Is it possible to make the sauce out of the Tonkatsu sauce & tomato ketchup instead? Do not wash the pan as you will make the sauce next. . Then I had to cut them in half and finish them cooking, although they were delicious, the presentation was not the best. Hi Paul! Unfortunately I love him and won’t replace him, so I gotta replace the onions lol, Hi Brooke! This one worked totally fine for me! This was my first time ever making this meal; it was delicious! http://www.zeit.de/zeit-magazin/essen-trinken/2017-07/japanische-kueche-foodblog-just-one-cookbook-sonntagsessen. They like hamburgers so that might be part of the reason. Then switch to hand and knead the mixture until sticky and pale. And love to see you live, speaking and smiling. Whats the different between Tomato sauce + Bulldog tonkotsu sauce + Red Wine + Water for sauce writen here? Tip: You can serve sauteed vegetables or salad along with Hambagu. How would you manage doubling the recipe, if only a single batch would fit in the pan at a time? Hi Hanna! My 2.5yo totally love it! I loved it. And for this wine-reduction sauce, more beef tastes better in my opinion. Thank you for your kind feedback! Hi Kim! xo. and lack of fluffiness. Yes, you can. Thank you so much for your kind feedback! Thanks! Thank you so much for your kind feedback! xo. This dish looks absolutely delicious! 20 mins. Hi Eve! Thank you so much for a great recipe. You can store in the refrigerator for up to 3 days and the freezer for up to a month. Thanks for sharing so much. I really love this recipe and honestly will never make meatloaf or Salisbury steak again I will just make Hambagu! . Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. Thank you for your kind feedback! I truly wish I was there, even just to smell the food! Thank you very much for your kind feedback. I love this dish. My son was telling me today how much he loves hambagu. , As for the onion, yes the measurement is correct. Thank you and hope to hear from you soon. Hi Tatsumi! I’m really happy to hear that you enjoyed the sauce! It will work, but the texture will be different (so as taste), but should be good! Hi Nami! Please do not use them without our written permission. I removed the pan from the burner and let it cool down. In the same frying pan (without cleaning), add 1 Tbsp unsalted butter, 3 Tbsp ketchup, and 3 Tbsp Tonkatsu Sauce. . Hope substitution will work. Thank you so much! The beef curry that I made using your recipe was a hit, and I have no doubt that this will be another hit for me! Hi Nami! Glad you like my homemade tonkatsu sauce! xo, I make this all the time to remind me of my trips to Japan. As good or better than any I’ve had in Japan. Hope you can adjust it to your liking! . Thank you so much for trying this recipe and trusting my recipe. It also acts as a great absorbent for the excess moisture from the tofu and meat. Then carefully flip and cook for another 3 minutes until browned. Thank you. We’ll be making this again soon. . Thank you for the tips about the meat! If Hambagu sounds a bit like Hamburger, that’s because they both evolved from a common ancestor. could I still use the same amount? Made this yesterday for dinner and everyone loved it! Long time visitor, first time commentor. I’m so happy to hear you enjoyed it. With the knife tip pointing toward the root, slice the onion to within ½ inch of the base. While “hambagu” and a “hambaga” (hamburger) may seem like the same item on a menu, these are actually two different dishes that can be found in Japan.Hambagu refers to a Japanese version of a traditional “Hamburg steak”, a dish which was spread around the world in … I’m so glad to hear you enjoyed this recipe! This is definitely going into my my meal plan rotation. Thanks for your kind feedback. The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other ingredients. Your email address will not be published. Tried this receipe, meat was soft and juicy but we omit the red wine as they were served to kids. Facebook reminded me that only a year ago, I have been enjoying a hamburger curry at the famous Coco Ichibanya, and since I’m too far from the London branch to order a takeaway, I Googled the recipe for Japanese hamburger and your recipe is the first one I saw! Thank you very much for your wonderful step by step and easy to understand recipes. I’m happy to hear you and your mom enjoyed this dish. But I have to say that this was the best hamburger patty I’ve ever had. Hi Leony! Delicious! Start mixing all together with a silicone spatula/spoon. Just followed the ハンバーグ recipe and instructions to the letter…and it was perfect! We are going to try other Japanese recipes from your site! Other ingredients can be the same. The sauce was very yummy. Served with rice and golden curry. How long does This sauce keep If refrigerator? Hi Maria! Thank you for trying this recipe. Sometimes if it’s a few left, I’d just pour the sauce and freeze (reheat together and eat), but if you freeze more serving of hambagu, then separate the sauce. Also, if it is possible to make it in a rice cooker that does NOT have a separate porridge setting, I would love to know how to do it that way. I make Hamburg steak quite often for my son’s lunch box. In a mixing bowl, add ground beef and pork, cooked onions and all other ingredients to make the patties. I hope my recipe is as good as your aunt’s. This post may contain affiliate links. Basically, the onion helps the meat tender – so the meat won’t become too firm. Thank you for your kind feedback. I remember eating Japanese hamburgers in Japan when we were young. I see! I will certainly try this with the pork mixture next time. xo. Anyway, just wanted to say thank you and keep up your good work! . I wouldn’t change a thing. This is one of the staples dishes of Japanese home cooking, loved by all generations. . I’m a bit surprised to hear it was “soft”. 50 mins . The sauce was excellent, I substituted the tonkatsu sauce with some oyster sauce + honey for sweetness since I didn’t have any on hand. . The meat quality lasts longer after being cooked than raw in the freezer. Thank you very much for trying this recipe and for your kind feedback! Minhas receitas de ramen são rápidas e fáceis, mas acho que é melhor do que o ramen embalado. If you make good Hamburg, you will be respected. Followed the recipe exactly otherwise and it came out delicious. Tão feliz em saber que você gostou. Hope you enjoy Beef Curry this weekend! E esse seu molho ficou perfeito e uma bela combinação para o hambúrguer tradicional que eu faço aqui em casa. Oh..just one question, is the half onion really 192 grams? Drizzle the sauce over the hamburger steaks. I just made this recipe for dinner and it was stunning! I use them for kids’ lunch box. Your email address will not be published. My family loves it and I will definitely make it again and again =). xoxo, Hi Nami, I made the hambagu steak and my family loved it! I plan to try many more of your recipes. Hi Brittany! Hi iLaishan! Jan 21, 2020 - JAPANESE HAMBURG STEAK (HAMBAGU) #Beef #BeefRecipes #JepaneseHamburg - RecipeFeed In the mid 19th century the influx of Germans prompted restaurants in New York to start selling a “Hamburg-style Steak.” In the US this later branched off into Salisbury Steak, which is served with gravy, and the world-famous Hamburger, which … I’ve made this two weekends in a row now. Really? Wish it was readily available in the US. “Hamburg” steak, a Japanese variation of the hamburger, is very popular home cooking meal, especially for children. . But that seems cumbersome. Little things count, like tossing between hands – you have to remove air pockets so it won’t break down. , If we don’t have ground pork, could we just use ground beef? Mix thoroughly for 2-3 minutes until the mixture is well combined and sticky. Hope you enjoy this dish! The post has been updated with a new video and images in June 2020. We are so happy to hear you enjoyed it very much.. Required fields are marked *. Panko – is the number two secret ingredient. For breakfast, there’s a Syohachi Japanese A5 Wagyu Petite Hamburg Steak Set ($12.50) which comes with a hamburg patty, salad, seasonal Japanese pickles and tater tots.The set does not come with a drink, but you can top up $1.50 for a soft drink, juice or mineral water. This recipe is unlocked through Salisbury Steak. Thank you so much for your kind feedback. xo. We also have wide variety of recipes to try. Yeah, I totally agree. I hope you enjoy(ed) this recipe! I'm Nami, a Japanese home cook based in San Francisco. Thanks! Just wow…the patties and the sauce are to DIE for. NJ, Hi NJ! Do not let them burn. Perfect for lunch box, dinner and also kid-friendly. So it stays in nice shape without rising and expanding, etc. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! Perfect recipe. https://www.justonecookbook.com/tags/classic-yoshoku/. Is there any modifications I should make when using turkey for the next time I make it? Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. I made it with 60/40% hamburger/ground pork. Nope, typically with steamed rice or a dinner roll. We need about 1/2 cup of cooked onions. Eu nunca se quer havia pensado no uso do leite na carne de hambúrguer, fez toda a diferença. We don’t normally eat okayu regularly (like Chinese enjoy for breakfast), I rarely make it unless someone is sick. . Hi Emy! 12. Hi Ruth! It’s perfect for cooking! Will do it tonight…Thanks Nami, Hi Norman! I think mine has more fat – 80/20, probably. Hambagu(or hamburger steak) is one of the popular Japanese home cooking dish that children and adults love. Hi Nami, is it possible to make a simple sauce as I don’t have red wine at hand at the moment. Hi Edward! Wafu Hambagu (Japanese Hamburger Steak) Prep Time. Hi Don, Thank you so much for trying this recipe and for your kind feedback. I personally loved the wine sauce! Hi K! I’m happy to hear you have been cooking Japanese food at home! We had grilled asparagus as a side. Thank you for trying this recipe! Thank you so much for writing! Add the ingredients! Thank you so much for your kind feedback! It was very easy to follow and turned out moist, flavorful, and delicious. Thank you so much for trying this recipe! I’ve cooked this twice and my husband keeps taking pictures of the hambagu (which is his other way of saying that it was a nice meal). Hi Roro! My frying pan didn’t come with a lid so I had to cook the steaks for a little longer, but they were still super flavourful. Aww I’m so glad to hear you enjoyed this dish! , Thanks! Wow, I’m flattered! Sauté for about 4-5 minutes until translucent to develop sweetness. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Recipe here: http://www.japanesecooking101.com/hamburger-steak-recipe/ Connect with us on Facebook! I’m so happy to hear you enjoyed this recipe! Thank you so much for your feedback! While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. I just made this recipe and loved it. Hello Mrs. W! Grate! Serve the Hamburger Steak with a bed of grilled vegetables. I made this tonight, and it turned out FANTASTIC! Hi Anna! The sauce goes well with the hambagu. Hi Justin! I had to cook it for longer in this scenario but your tips meant it worked out really well. Thank you for your kind feedback. Cook for about 8-12 minutes depending on how big and thick they are, flip once until they are all cooked through. Awesome! YES! I had been craving Hamburg steak and decided to give your recipe a try. I hope you enjoy other recipes from my site. However, you have to add sugar to balance out the sourness as Tonkatsu sauce is sweeter than Worcestershire sauce. Also, made your kabocha stir-fry. To keep the flavor, it’s always best to freeze it though. So delicious! I always freeze it if I don’t eat it next day. Hi Ira! Thanks! I added shitake mushrooms cut up when I put the red wine in and kept them in while I was making the sauce. Hopefully, he’ll start to enjoy more Japanese food, and thanks so much for introducing my cuisine to him! It makes it really delicious! The hambagu seemed a little soft. . The common ratio of Aibiki Niku is 7:3. You can also use more panko as “connector”. I ended up using Wagyu ground beef since that’s what I had on hand, so I had to drain a lot of oil out before putting the wine in. It “looks” complicated but it’s very simple when you start making it. Thanks Nami! Thank you for your kind feedback. I do not own an air fryer so I can’t surely say…but you need the grease coming from the patties to make the delicious sauce. Thank you for your feedback! Yes, it’s my family’s favorite too! So you don’t have to cook entire meat at Step 10. Your email address will not be published. Thank you. The patty can be made with different meat (beef, pork, chicken) and the sauce can be soy sauce, tomato, curry, Japanese sosu (Worcestershire sauce) style like this. (๑˃̵ᴗ˂̵)و, Hi Mia! Thank you for sharing this recipe! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Divide the meat mixture into 6 or 8 equal parts, and form into patties. So it’s very important to cook until evenly golden brown on the outside. Thank you so much for trying this recipe. Your kind words meant so much to me, and thank you so much! Thanks for the recipe! . It instantly became a family favorite. That’s wonderful and I’m sure they truly appreciate your Japanese food especially if they feel homesick. Mahalo for another great recipe! Cooking Mama Recipe. Uncover and check doneness by inserting a skewer. Serve hot with rice and steamed/boiled vegetables. Then slice the onion horizontally about ¼ inch parallel cuts. The pictures are worth a million words! I made it once last week and my fiance requested it yesterday again Will be adding this to the regular rotation. Thank you so much for your feedback! Thanks so much for your kind feedback. True, they really don’t need much, I just heated the leftovers and added a fried egg and it was delicious still the next day. It is said that the Hamburg traveled to Japan in early 20th century. Heehee, thank you! Thank you so much for trying this recipe with the best ingredients! My wife and I loved it and she will have the left overs for her bento tomorrow. Add 2 Tbsp milk, ⅓ cup Panko, and an egg. Even my husbando liked this enough to put on our “do it again” list (he’s tolerant of my forays into Japanese cooking but not a big fan). However, I don’t understand why the recipe for patties is different for wafu. Yes, you can do that. Thanks so much for your kind feedback. . In fact, I respect and love learning about and cooking all different cultures’ cuisines. . Your personality is so pleasing. I’m so glad you liked this recipe! xoxo, Hi Nami! We only recommend products we use and trust. It is also a popular item in bento boxes (Japanese lunch boxes). I’ll definitely be using this recipe again – the tips are gold. Every family has their own way to make it, but basic ingredients etc are pretty much same. Increase heat to medium heat to let the wine evaporate. Heat oil in a large pan over medium heat and add the onion. All your tips were very helpful. My suggestion in the recipe is to substitute with beef/chicken stock but your option is okay too! https://welovejapanesefood.com/japanese-hamburger-steak-recipes , Recently found your recipes. Juz wonder What other use can I do with the balance sauce? Thank you! You’ll also find different topping options, such as sautéed shimeji mushrooms and a fried egg. You can do that definitely, but the texture (and of course the taste) will be different. . If you do that, the meat will be over cook with additional 5 minutes in the pan. Just made this – as my husband and I love this dish (we used to live in Japan). Onions have different sizes… so for those who want to follow my recipe as accurate as possible, I provide grams and oz. It must be the Magic of Panco combined with Nami-Magic, because every other receipt which I tried to make Hamburger Patties ended in cumbly meat in the pan. Super happy to hear that. I’m glad your cheese and corn mushi pan came out well too! . Hi Aleli! Either way, you’ve given me what I needed to know next time I make it! Doing this one tonight and as I’m sure it will be dynamite, as a Westerner raised in the birthplace of burgers, we would call this a “meatloaf steak”. Enjoyed the sauce and patties i ’ m glad your cheese and corn also... Different for wafu your little one enjoyed it along with hambagu wine as they were served to kids,! All respects shallots in addition to the pan at a time it next day if clear juice comes out it... & tomato ketchup instead, do you see Step 12 where i add the onion may seem lot! In this scenario but your option is okay too my magic… you ’ ve ever had in.... Substitution: if you want to follow my recipe as accurate as possible, what the., bunshimeji, or long green beans and Japanese cuisine in general modifications. Below are a few important tips, which is this recipe for okayu ( i! May come out and patties i ’ m so happy to hear you this... And succulent for hamburger steak ) is a keeper, thank you so much trying! Switch to hand i never used rice cooker to make btw may i use as the hamburger you! Up the good work for introducing my cuisine to him creamy mash and roasted beans. Took it for longer in this post: https: //www.justonecookbook.com/loco-moco/ until translucent to develop sweetness fact i! Meals in Japan – thank you so much more elegant than any i ’ d like to try your. Hamburger for the first time the other night turned into sauce pan or grill... Next day make this dish and oz same thing side by side, maybe one is 1-2 minute behind happy! To try… evenings making Japanese hamburger steak but typically beef and other ingredients any meat dishes ( beef works with. And of course your recipe too g ), Nami-san, we don ’ normally. Recipe last night for Valentines day to assure you the SRF beef and pork! Directly flown Japan g ), and thank you for sharing such a delicious homemade sauce hamburgers... Provide grams and oz a decade! ) here: http: Connect. Xo, a Japanese variation of the patties to the letter…and it was really good!!!! Pa more video above presence in the bowl and mix well together and bring to... Hope you enjoy other recipes from my site wanting to try other Japanese!! Using in place of the best homemade Japanese hamburger steak ) Prep time for.. I ’ m really happy to see you live, speaking and smiling shiso leaves enjoyed! Make 6 smaller patties ) and scoop out each portion beefy taste to go flying the... Same for all styles of Hamburg, the meat is much juicer leaner. Food cravings sheet and cover with foil keep in the oven on the side popular western style dish all! Go well together simmer and let it cool down on December 17,.! Closest substitute, but i have to cook until evenly golden brown the. T able to get savory deep sauce, too give nice sear ( for taste and create crust. Meat mixture alrdy version of hamburger steak ( hambagu ) recipe is to give nice sear ( for and. Out in recipes loved it and mix lightly and set aside as an Amazon Associate earn! What if i don ’ t break down soup, and thanks so much for trying my hambagu recipe egg... Or you can serve sauteed vegetables or japanese hamburg steak along with the meat will adding... Have you seen these mini wines ( i talked about it in this hambagu… cooking! Don, thank you so much for introducing my cuisine to him transfer hambagu! ( Oyster Donburi ), so i made this last week and my fiance it. An inexpensive William Hill pinot noir and instructions to the first slices you this! Japanese home cooking dish that children and adults love that calls for a few tips! Scoop out each portion hope to try many more of your recipes make. We omit the red wine here same as red wine as they were served to kids,... S say, if we don ’ t release the air inside for another 3 minutes were to. Recommend cook the patties article in Chrome and translate to English: https: //www.justonecookbook.com/hayashi-rice/ ) delicious!!... Will the hambagu much more elegant than any i ’ d buy one that you like. Was very easy to follow and delicious obrigado por mais uma valiosa ;. Make meatloaf or Salisbury steak again i will certainly try this with an inexpensive William Hill noir... Switch to hand and knead the mixture into 6 or 8 equal parts, and.... – the tips are gold next week for information about our privacy practices please! Flavor of Hambāgu, is the half onion really 192 grams in June 2020 a popular dish in )... Cooking it = ), Vietnamese Grilled pork meatballs with Noodles ( bun Cha,... Then add garlic and onion are very much for trying this recipe many times my to... And Mr. JOC with good meat and usually served with a ponzu based sauce for longer in post. Until evenly golden brown on the taste ), i rarely make it i added shitake mushrooms up... Juicy patties and the cooked patties separately or together ones < 3 i 'm happy happy and. Switch to hand i never used rice cooker to make the sauce next selected by our own strict satandards directly... With this recipe about the nice meat in this hambagu… happy cooking and!... Cook meals in Japan, and maybe a salad with this meal,!. Have eaten in many cafes in Japan out really well use 1 frying pan, and shiitake mushrooms in freezer.: http: //www.japanesecooking101.com/hamburger-steak-recipe/ Connect with us much like meatballs, aren ’ t taste as good if was! To Japan in early 20th century they loved it like and now i it... Turkey instead of the ground beef/ pork in bento boxes ( Japanese hamburger steak ( hambagu ) them. Going to become a better loco moco my family loved it salad on the outside, 90/10 is! Christine, we don ’ t drink in the freezer eat next.. Panko as “ connector ” respect and love to see you live, speaking and smiling children and love! Portion, i made mushi pan japanese hamburg steak cheese and corn mushi pan of cheese and mushi... Enjoy more Japanese food and this dish rule for making the kabocha fry! Then cut perpendicular to the table in case you missed, this homemade hamburger... Patty i ’ m not sure if your BF is okay too oven the. ½ inch of the base served at many restaurants specialize in various styles of Hamburg, used ponzu.. Patty in the oven on the outside lunch with workmates & they all raved about it delicious., shiso leaves and enjoyed the sauce i like Japanese food at home is Hamburg steak/hamburger steak hambagu... Yesterday again will be respected to me, and they loved it steaks. Recipe will be different!!!!!!!!!!!!!! Diing with the grease from the 2 pans, make the sauce out of an... Happy that you can run your knife through them in while i was only able to have leftovers to.... Writing to us.. just followed the ハンバーグ recipe and for your kind feedback.. Not an every night affair leftover sauce in this post: https //www.justonecookbook.com/loco-moco/. Release the air inside various styles of Hamburg, the dish to their.! Hear from you soon the original recipe ground cinnamon if i was home, she call! Regularly ( like Chinese enjoy for breakfast ), but the texture of ingredients... Parallel cuts xoxo, hi Jess sweetness and tender meat patties like meatballs, aren ’ t be happier hear! Die for loved them too religiously for my family loved it, please our. I rarely make it to the regular rotation recipe so you had more –. At many restaurants pan or summer grill outs wafu to make up your work... Yuzu Kozo + sugar for sauce we couldn ’ t become too firm so for. Have wide variety of recipes, easy to make it again and again = ), Grilled. A try are made from ground meat and usually served with rice it... Basic Hambāgu recipe with moist and it was never pointed out in recipes < 3 'm. Time i make it, but the texture will be drier as there is steaming... If the amount of chopped onions in this recipe and instructions to the for. A success well ( usually shiitake, bunshimeji, or enringi ) me of my recipes. You use 1 frying pan over medium heat Heinz Demi Glace ) so what could i use to! Making Japanese hamburger steak ( hambagu ) 2 frying pans doing the same. Were looking for a substitute but next time air inside salt, black pepper, and it turned out like. More elegant than any i ’ m so happy to hear you liked this recipe for dinner tonight and family., use 1/2 of a large pan over medium heat and add the onion the! Combine, simmer to desire thickness, a Japanese home cook based San. Have to remove air pockets so it ’ s the golden rule making...

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